Chicken with Salsa Verde

Chicken with Salsa Verde

Step 1 Season chicken breasts with salt and pepper on both sides. Heat oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown, 3–4 minutes per side. Transfer chicken to a serving platter. Add broth to skillet and bring to a boil, scraping up browned bits. Step 2 Stir in …

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