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Cavatelli with Pork Ragù

Cavatelli with Pork Ragù

Bon Appétit - Matt Duckor

8 Servings A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli. December 2013Print Ingredients 1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces Kosher salt and freshly ground black pepper ¼ cup olive oil, plus more ½ medium onion, finely chopped 1 carrot, …

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