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Cauliflower Bolognese

Cauliflower Bolognese

Bon Appétit - Andy Baraghani

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here. Chopped-up cauliflower and mushrooms provide comparable richness and texture to what you usually get from the classic long-cooked ground meat sauce. 12 oz. mushrooms, such as shiitake or crimini, …

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Bon Appétit

Cook with confidence. Enjoy your food.

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