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Carrot Salad with Coriander Vinaigrette and Pistachios

Carrot Salad with Coriander Vinaigrette and Pistachios

Bon Appétit - Rita Sodi and Jody Williams

4 Servings Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option. May 2014Print Ingredients ¼ cup unsalted, shelled raw pistachios ¾ teaspoon coriander seeds ½ garlic clove, finely grated 3 tablespoons fresh lemon juice ¼ teaspoon crushed red pepper flakes …

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