Carrot Salad with Coriander Vinaigrette and Pistachios
Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option. 4 Servings cup unsalted, shelled raw pistachios teaspoon coriander seeds garlic clove, finely grated tablespoons fresh lemon juice teaspoon crushed red pepper flakes cup olive oil Kosher salt pound …
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