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Cannellini Beans with Spinach

Cannellini Beans with Spinach

Bon Appétit - Bon Appetit

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. 1½ cups dried cannellini (white kidney) beans, soaked overnight, drained 1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed Bring beans, head of garlic, sage, 3 Tbsp. oil, and 6 cups water …

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