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Cannellini Beans with Spinach

Cannellini Beans with Spinach

Bon Appétit - Eva Kolenko

8 Servings If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. March 2016Print Ingredients 1½ cups dried cannellini (white kidney) beans, soaked overnight, drained 1 head of garlic, halved crosswise; plus 2 garlic cloves, crushed 3 sage leaves 6 tablespoons …

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