Butternut Squash and Tomato Soup
Butternut adds heft and sweetness to this season-blurring beauty. 4 Servings tablespoons olive oil, divided medium butternut squash, halved, seeded garlic cloves, peeled onion, chopped teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger teaspoons kosher salt plus more for seasoning /2 …
Debbie Plante flipped this story into Food•4099d