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Brown Butter–Basted Steak

Brown Butter–Basted Steak

Bon Appétit - Bon Appetit

2 servings How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty …

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