Butter-Basted Halibut Steaks with Capers
Get the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release. 4 Servings 14–16-oz. bone-in halibut steaks (1”–1¼” thick) Kosher salt and coarsely ground black pepper tablespoons vegetable oil cup (½ stick) unsalted butter sprigs thyme cloves …
Ajay Ajizzle Holmes flipped this story into Kitchen •3755d