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Bucatini with Butter-Roasted Tomato Sauce

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Bucatini with Butter-Roasted Tomato Sauce

Bon Appétit - Dawn Perry

We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni. ½ teaspoon crushed red pepper flakes, plus …

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