Avatar - PennySiy
PennySiyadded this to Food Stuff
Brussels Sprouts with Bacon and Raisins

Brussels Sprouts with Bacon and Raisins

Bon Appétit - Jenny Rosenstrach,Andy Ward,Romulo Yanes

4 Servings A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages. March 2012Print Ingredients 1 teaspoon olive oil 2 thick slices bacon 4 cups brussels sprouts (about 1 pound), trimmed, halved Kosher salt and freshly ground …

View on bonappetit.com