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Brussels Sprouts with Bacon and Raisins

Brussels Sprouts with Bacon and Raisins

Bon Appétit - Jenny Rosenstrach

A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages. Heat oil in a large heavy skillet over medium heat. Add bacon and cook, turning occasionally, until crisp, about 5 minutes. Using tongs, transfer bacon to paper …

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Bon Appétit

Cook with confidence. Enjoy your food.

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