R
Ron Billeradded this to Ron and Carol
Bread for Success: How to Make Bakery-Style Loaves at Home

Bread for Success: How to Make Bakery-Style Loaves at Home

Bon Appétit - Claire Saffitz

There’s an artisan bread revolution happening in America. You know the loaves coming out of so many pro kitchens these days: crusty, hearty, chewy, and deeply flavored. We wondered if something similar could be re-created at home—no wood-burning oven or 100-year-old sourdough starter required. It …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit