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Brad’s Campsite Jambalaya

Brad’s Campsite Jambalaya

Bon Appétit - Zach DeSart

If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler. 1½ pounds skinless, boneless chicken thighs, cut into 1” pieces Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add …

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Bon Appétit

Cook with confidence. Enjoy your food.

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