Bon Appétit - Zach DeSart,Brad Leone
8 Servings If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler. May 2014Print Ingredients 2 tablespoons vegetable oil 1½ pounds skinless, boneless chicken thighs, cut into 1” pieces 1 pound andouille sausage, sliced Kosher salt and freshly ground black …
