Bobby Flay's Tips for Building the Perfect Burger
From patty size and fat content to "crunchification," Bobby Flay's advice on cooking the perfect hamburger For a guy so obsessed with flavor, Bobby Flay is remarkably restrained when it comes to burgers: He likes ’em beefy, juicy, and crunchy. Here’s what he tells his line cooks at his 18 Bobby’s …
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