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Blueberry-Buttermilk Bundt Cake

Blueberry-Buttermilk Bundt Cake

Bon Appétit - Rozanne Gold

Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients …

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Bon Appétit

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