Jonathan Maadded this to Alison's stuff
Blackberry-Vinegar Caramel Sauce


Blackberry-Vinegar Caramel Sauce

Bon Appétit - Dawn Perry

This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize. Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate …

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