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Jonathan Maadded this to Alison's stuff
Blackberry-Vinegar Caramel Sauce

Blackberry-Vinegar Caramel Sauce

Bon Appétit - Dawn Perry,Christina Holmes

Makes about 1½ cups Active Time: 20 min Total Time: 20 min This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize. May 2014Print Ingredients 1 cup sugar ¼ cup unseasoned rice vinegar 10 oz. fresh or frozen …

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