Blackberry-Vinegar Caramel Sauce
This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize. Step 1 Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to …
Kelly Bogardus McKenney flipped this story into Recipes•3648d