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Bibimbap at Home

Bibimbap at Home

Bon Appétit - Kay Chun,Christina Holmes

8 Servings Prep Time: 2 min Total Time: 3 min Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you. January 2013Print Ingredients Bulgogi 1/2 cup reduced-sodium soy sauce 1/3 cup finely grated Asian pear with juices 2 scallions, thinly sliced 2 garlic …

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