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Bibimbap at Home

Bibimbap at Home

Bon Appétit - Kay Chun

Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you. 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice) Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, …

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Bon Appétit

Cook with confidence. Enjoy your food.

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