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Beef Bourguignonne Pot Pie

Beef Bourguignonne Pot Pie

Bon Appétit - Inez Valk-Kempthorne

6 Servings Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. February 2015Print Ingredients 3 tablespoons olive oil ½ cup plus 1 tablespoon all-purpose flour, plus more Kosher salt and freshly ground black pepper 1½ pounds boneless beef chuck, cut …

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