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Be a Person Who Makes Focaccia on the Regular - Bon Appétit

Be a Person Who Makes Focaccia on the Regular - Bon Appétit

Bon Appétit - Condé Nast

I hear that if you say “classic focaccia” three times aloud on the night of a full moon, it might appear hot and puffy from the oven right before your eyes. And if that doesn’t work, we’ve got a recipe. Focaccia is an olive oil-rich Italian bread we can’t decide is better described metaphorically as …

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