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Barbecued Chicken

Barbecued Chicken

Bon Appétit - Alison Roman,Peden + Munk

4 Servings Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in. July 2013Print Ingredients Barbecue Sauce 2 tablespoons vegetable oil ¼ cup tomato paste 2 teaspoons …

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