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Baked Chicken Wings That Are Actually Crispy? Just Add Baking Soda - Bon Appétit

Deep Frying

Baked Chicken Wings That Are Actually Crispy? Just Add Baking Soda - Bon Appétit

Bon Appétit - Condé Nast

Is there anything better than crispy, saucy, fall-off-the-bone chicken wings? The kind that get deep fried and served up by the dozen at your favorite sports bar? I sure didn't think so. Which is why, when I was asked to develop a recipe for Basically Buffalo Wings, I truly never imagined being …

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