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Bacon-Infused Carolina Fish Muddle

Bacon-Infused Carolina Fish Muddle

Bon Appétit - Chef Frank Stitt of Highlands Bar,Grill in Birmingham AL,Ditte Isager

6 Servings February 2012Print Ingredients 1 teaspoon vegetable oil 1 pound wild American shrimp, peeled, deveined, shells reserved 8 sprigs thyme 4 bay leaves 2 28-ounce cans whole peeled tomatoes with juices 1 pound slab bacon, cut into 1/2' cubes, or thick-cut bacon, sliced into 1/2' strips 4 celery …

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