Ezra Planconadded this to
Bacon-Infused Carolina Fish Muddle

Bacon-Infused Carolina Fish Muddle

Bon Appétit - Chef Frank Stitt of Highlands Bar

1 pound slab bacon, cut into 1/2' cubes, or thick-cut bacon, sliced into 1/2' strips 1 pound black or striped bass fillet, cut into 1'–2' pieces 1 pound black or red grouper fillet, cut into 1'–2' pieces Heat oil in a medium saucepan over medium heat. Add shrimp shells and cook, stirring constantly, …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit