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Avocado Cream

Avocado Cream

Bon Appétit - Bernardo Bukantz, Luis Serdio, and Roderigo Chávez

Makes about 3 cups A lighter, smoother, more grown-up guacamole. March 2015Print Ingredients 2 ripe avocados, pitted, peeled ½ cup sour cream 2 tablespoons apple cider vinegar 2 tablespoons olive oil 2 tablespoons finely chopped fresh cilantro, plus leaves for serving 2 tablespoons finely chopped fennel …

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