Avocado and Tangerine Salad with Jalapeno Vinaigrette
The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)! Step 1 Simmer tangerine juice in a small saucepan until syrupy and reduced to about 2 Tbsp., 5–8 minutes. Let cool. Step 2 Heat a small heavy skillet over medium- high heat. Cook …
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