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Karima Fehmiadded this to Easy Dinner
7 Ways to Ruin an Omelet—or to Cook It Perfectly

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Bon Appétit - Danielle Walsh

Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, light-yellow omelet, precisely folded, sprinkled with chives or filled with cheese. At home, we sometimes …

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