6speedraceradded this to Love to Eat!
How to Make a Roast - Bon Appétit


How to Make a Roast - Bon Appétit

Bon Appétit - Rochelle Bilow

When it comes to show-stopping centerpieces, nothing gets jaws on the floor quite like a massive hunk of roasted meat. However, cuts like pork shoulder, beef rib roast, and lamb leg or shoulder can be intimidating to home cooks. We get it: Those suckers are expensive, and there's a big fear of …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit