Orange Juice My Favorite Farmers’ Market Challenge RecipeBon Appétit - Alex BeggsEvery Friday morning, Bon Appétit senior staff writer Alex Beggs shares weekly highlights from the BA offices, from awesome new recipes to office drama to restaurant recs, with some weird (food!) stuff
Whitefish 4 Alternatives to Salmon That Are Affordable and AccessibleBon Appétit - Amiel StanekToo much of a good thing is definitely a thing. So while we love salmon (we're card-carrying salmon fan club members), our fatty and flavorful standby, sometimes we need a break. That's where these alternatives
I’m a Matchbook Hoarder, But This One Is My Absolute FavoriteBon Appétit - Bryan FountainThis is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I’ve got a small collection of matchbooks. You could call it a problem. I call it hobby.
Grilling Deb Perelman Knows When It Comes to BLTs, There Are No SubstitutionsBon Appétit - Deb PerelmanWelcome back to Picky Eaters’ Club, where Smitten Kitchen’s Deb Perelman reveals what she actually cooks for her two kids. A few years ago, on a summer evening when some friends and their kids were over
Pasta 85 Homemade Pasta Sauce Recipes That Aren't MarinaraBon Appétit - Rochelle BilowThese non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto
Gina Esposito of Nu Swim Reveals How She Squashes Her Anxiety and Gets to SleepBon Appétit - Kyle BeecheyIn Going to Bed with..., we talk to the people we're crushing on about how they wind down before going to sleep. Gina Esposito was born to swim. Growing up in Rockville Centre New York to a beach worshipping
Pie I’ll Wait All Night for Chicken Fried Steak, Buttery Toast, and All the Desserts From House of PiesBon Appétit - Jesse SparksThis is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I am not a line person. Not for Black Friday, not for night clubs, and certainly not
Steak Alison Roman’s DIY Steakhouse Night at HomeBon Appétit - Alison RomanThere is an unspoken rule about classic steak houses: Nobody who sits down to under-seasoned steak or oppressively heavy creamed greens can complain because it’s not really the steak that you came for.
Run, Don’t Walk, For Runner BeansBon Appétit - Carla Lalli MusicEvery Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, you'll
Microwaves How to Safely Thaw Frozen FishBon Appétit - Emma WartzmanFantasy: You’re living your best life on the Cape, or in Maine, perhaps near the Gulf, spending the day acquiring a dramatic tan line and finishing a murder mystery novel. When you’re hungry for dinner,
African-American News People Say Gullah Geechee Culture is Disappearing. BJ Dennis Says They're WrongBon Appétit - Hilary CadiganBJ Dennis does not want this story to be about him. He tells me this approximately 27 times over three days, as we barrel down the swampy coasts of South Carolina and Georgia in a boiled-crawfish-red Santa
Salmon Here's How to Tell if Salmon Is Cooked PerfectlyBon Appétit - Alex DelanyIf you think you don't like salmon, chances are high that you're overcooking it. Overcooked salmon is super-firm and opaque orange all the way through and whether it's farm-raised or wild, it will be chalky,
Vegetarian 5 Vegetarian Dinners That Won’t Leave You HungryBon Appétit - Heidi SwansonAnytime a friend asks me for meat-free recipes that won’t leave them hungry a few hours later, I point them to Heidi Swanson, the cookbook author and woman behind the beloved blog 101 Cookbooks who developed
Somalia Tawakal Halal Cafe Is the First Place I Go After Landing at Boston Logan AirportBon Appétit - Emily SchultzThis is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. When I arrived at Tawakal Halal Cafe, I could still smell engine fuel. That’s how it
Zucchini The Two Best Ways to Cook ZucchiniBon Appétit - Sarah JampelWe’ve called it bland, watery, mushy, slimy, worthless. We’ve said that the only good thing about it is that it’s abundant and cheap—always around but never what you want. We’ve said that if we were drafting
Waffles Why I’m Ordering Waffles at a Place Called Pancake SocialBon Appétit - Hilary CadiganThis is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are seven types of pancakes on the menu at Atlanta’s Pancake Social. All of are
Vegetables How to Cut Cherry Tomatoes FastBon Appétit - Sarah JampelScrolling through Pinterest is a lot like shopping at a thrift store: For every 100 pieces of junk, you’ll find one treasure. So while a “hack” for cutting a whole bunch of cherry tomatoes between two
Cookbooks The Best New Fall Cookbooks 2019Bon Appétit - Sarah JampelHigh on our list of Good Fall Things (like apples, apple pie, apple cake) that make the impending doom of the end of summer more tolerable? A new batch of fall cookbooks. The timing couldn't be better:
Potatoes Sheet-Pan Potato Hash with FixinsBon Appétit - Chris MoroccoThese shingled sheet-pan taters are somewhere between french fries and potato chips (and heaven). The key to achieving the remarkably crispy-meets-creamy texture is to use russets. Their natural starch
Recipes Beef and Ginger Stir-FryBon Appétit - Andy BaraghaniWant to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place—that would be your ingredients, sliced and measured out—before you start
Recipes Any Berry GaletteBon Appétit - Carla Lalli MusicYou may need to mound the berries up higher in the center than the edges in order to get them all to fit. You can play around by adding: 2 tsp. of fresh spices (think cinnamon, nutmeg, coriander, fennel),
Recipes Soba Noodles With Crispy KaleBon Appétit - Heidi SwansonHeidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, yeast
Recipes Peach-Plum GaletteBon Appétit - Carla Lalli MusicUse any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to You
Recipes Big Green Lentil SaladBon Appétit - Heidi SwansonCool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt. We have Heidi Swanson, the vegetarian
Recipes Fall Fruit GaletteBon Appétit - Carla Lalli MusicOur favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don’t turn mushy when cooked. This would also be excellent made with Comise or Bartlett pears.
Recipes Extra-Flaky Pastry DoughBon Appétit - Carla Lalli MusicOur be-all, end-all recipe for perfect galette crust is adapted from food director Carla Lalli Music’s Where Cooking Begins. This quantity of dough will roll out to a 12–14-inch round, which is enough
Recipes Upside-Down Apricot TartBon Appétit - Bon AppetitA beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry. This tart can be made in a cake pan or cast-iron or other ovenproof skillet. While this meant
Recipes Braised Short Ribs With Squash and ChileBon Appétit - Andy BaraghaniMake this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and
Recipes Fresh Tomato Eggs in Purgatory with ChickpeasBon Appétit - Heidi SwansonThis is the perfect summertime breakfast/brunch recipe from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks. Peak-season tomatoes along with chickpeas, toasted almonds, harissa
Recipes Low-and-Slow Rib RoastBon Appétit - Bon AppetitThis rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic. The reverse sear (starting low and slow, finishing hot and fast!) is excellent when cooking large cuts of meat for a not
