Bon Appétitflipped into All Stories2 days agoHow to Cook Shirataki, the Japanese Noodle That Never Gets MushyBon Appétit - Chihiro TomiokaOne thing that seems to move product off the shelves in any country is the promise of svelteness, slimness, and a Ripped Physique. And in an era where carbs have been villainized, the notion that plants could serve as a replacement for starchy noodles has moved many a mountain of zoodles, …
Bon Appétitflipped into All Stories2 days agoAvoid the Dirty Shirley and Other Trendy Drink Traps This SummerBon Appétit - Elazar SontagIt took me approximately one calendar year to realize I did not like espresso martinis. It all started in June, 2021, when the New York Times proclaimed that espresso martinis were BACK, baby. I admittedly hadn’t noticed a single espresso martini out in the wild. But as soon as I finished reading, …
Bon Appétitflipped into RecipesOct 19, 2021Pineapple Upside-Down CakeBon Appétit - Cheryl DayRetro-favorite pineapple-upside down cake gets an easy upgrade courtesy of sophisticated Luxardo cherries in this recipe from cookbook author Cheryl Day. Deeply fruity and so-red-they’re-almost-black, Luxardos pack way more flavor than the saccharine, candy-colored maraschinos seen in many other …
Bon Appétitflipped into RecipesFeb 5, 2016BA's Best Piña ColadaBon Appétit - Brad LeoneFreezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish. Makes 4 Servings fresh pineapple, peeled, cut into 1½-inch pieces ounces sweetened cream of coconut (preferably Coco López) ounces unsweetened coconut …
Bon Appétitflipped into Restaurants3 days agoHawaiian Foodways Are Vanishing. Chef Brian Hirata Won’t Let That HappenBon Appétit - Rachel NgBrian Hirata grabs his well-worn serrated machete, and heads into the dense, soupy rainforest. He scans the wild terrain, covered with evergreen shrubs, moss-carpeted trunks, and gnarled native ʻōhiʻa trees. A cluster of 12-foot-tall giant ferns, with coiled fiddle heads the size of walking sticks, …
Bon Appétitflipped into Bon Appétit on YouTube13:113 days agoWine Expert Answers Wine Questions From the Internet | World Of Wine | Bon AppétitBon Appétit on YouTubeSommelier André Hueston Mack is back to answer some of the internet's most asked questions about wine. Why do some wines give you a headache? Why does aging ...
