Bon AppétitRadish Pan-Seared Chicken Breasts With Crunchy Radish Salad Bon Appétit - Carla Lalli MusicThis fast technique brings out the best (a.k.a. the juiciness!) in boneless, skinless chicken breasts. How can you bring out the best in skinless, boneless chicken breasts, which have a tendency to overcook...
Bon AppétitPakistan Doodh Soda is a Refreshing Punjabi Drink That's Creamy, Sweet, Fizzy, and Thirst-Quenching Bon Appétit - Haneen J. IqbalCreamy, sweet, fizzy, and thirst-quenching, all in one. The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where...
Bon AppétitDrinking This Non Alcoholic Wine Doesn’t Taste Like the Real Thing—but I Love It All the Same Bon Appétit - Emma OrlowAcid League’s funky, complex blends are made for my fancy stemware. Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here!...
Bon AppétitDumplings You Need A Small Rolling Pin If You're Serious About Making Dumplings Bon Appétit - Hetty McKinnonA small rolling pin makes a big difference. Along with perseverance and practice, there is one other weapon that can take your dumpling game to the next level: a small dumpling rolling pin. Sometimes a...
Bon AppétitMarmite There Is No Substitute for Marmite Bon Appétit - Lauren JosephI can make do without a lot of things, but not without this all-drama, highly polarizing spread. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating,...
Bon AppétitRace & Ethnicity A Sensualist’s 7 Tips for Finding Sexual Liberation Bon Appétit - Ray Levy UyedaEv’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child. In an Instagram post from August 2020, Ev’Yan Whitney, a Los Angeles–based “Sexuality Doula,” dances...
Bon AppétitMental Health Depression and Anxiety Stole My Sense of Taste. Here’s How I Got It Back Bon Appétit - Rachel ZarrowWithout the joy I used to feel at dinnertime, I no longer felt like me. On a cool morning last October I wiped the very real and very nasty cobwebs off my deck furniture and prepared for a socially distanced...
Bon AppétitColorado A Lot of Things Are Changing Now That We’ve Got the Vaccine Bon Appétit - Peter Steckler, as told to Allyson ReedyIn his third Restaurant Diary entry, line cook Peter Steckler explains how the vaccine provided him relief and his restaurant a new influx of customers. Restaurant Diaries is a weekly series featuring...
Bon AppétitChina Dan Dan Pappardelle Bon Appétit - Diana YenThe flavors of Chinese dan dan noodles meet Italian pasta in this spicy crossover dish. Wide ribbons of pappardelle are ideal for clinging to a hearty five-spice-scented pork ragù, showcasing a wide spectrum...
Bon AppétitFood & Dining Tomato Powder Packs Big Tomato Flavor in a Very Small Jar Bon Appétit - Sarah JampelAnything tomato paste can do, tomato powder can do better. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I remember...
Bon AppétitVegetables These Spring Recipes Are What I Cook When I'm Impatient For Asparagus Bon Appétit - Christina ChaeyWaiting for 'gus. Every other week, Bon Appétit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the Healthyish newsletter, you’ll get the scoop everyone...
Bon AppétitFood & Dining Homemade Dumplings Tips, From How to Season the Filling to How to Fold Them So They Stay Put Bon Appétit - Hetty McKinnonHow to make dumplings that look great and taste better. Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making...
Bon AppétitDumplings Pea and Ricotta Potstickers With Homemade Dumpling Wrappers Bon Appétit - Hetty McKinnonMaking fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.) Making dumpling wrappers from scratch may seem daunting, but this method...
Bon AppétitFood & Dining How to Cook Dumplings - How to Steam, Fry, and Boil Fresh Dumplings and Frozen Dumplings Bon Appétit - Hetty McKinnonPick your mood—chewy, crispy, soupy, fancy—then pick your method. Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling,...
Bon AppétitDumplings How to Fold Dumplings, Whether You're a Novice or an Expert Bon Appétit - Hetty McKinnonWith videos, so that you can actually understand. Folding is the part of the dumpling-making process that takes the most practice. In fact, in many parts of the world, it’s an art form. At the cult Taiwanese...
Bon AppétitCoconut Sri Lankan Kiribath is Creamy, Velvety, and Made With 3 Ingredients (Coconut Milk, Rice, and Salt!) Bon Appétit - Zinara RathnayakeMake it for the Sinhala and Tamil New Year, a special occasion, or just because it's delicious. The only thing better than a good recipe? When something's so easy to make that you don't even need one....
Bon AppétitBroccoli Pad See Ew (Thai Stir-Fried Rice Noodles with Chicken) Bon Appétit - Leela PunyaratabandhuPad see-ew (officially Romanized phat si-io) is one of the most loved one-plate dishes in Thailand, especially Bangkok where it’s a staple at shophouse eateries specializing in Chinese-influenced stir-fried...
Bon AppétitFungi My Favorite Magazine Is a This Free Fungi Perfecti Catalog—Yes, You Heard That Right Bon Appétit - Emily WilsonFungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past...
Bon AppétitItaly This Risotto Rice Is Magnifico Bon Appétit - Ali FrancisAcquerello is my gateway to la dolce vita. Did I mention I speak Italian? This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying...
Bon AppétitFood & Dining You’ve Got Time For This Bon Appétit - Dawn DavisIntroducing a new cooking column from Bon Appétit’s editor in chief. Welcome to You’ve Got Time For This, a column where Bon Appétit’s editor in chief Dawn Davis highlights recipes from our archives that...
Bon AppétitFood & Dining This French Carrot Salad Is the Simple Side That Goes With Everything Bon Appétit - Rebekah PepplerCall it carottes râpées because grated carrots doesn’t sound quite as elegant. This carrot salad is everywhere in France. You can buy it by the kilo or prepackaged at boucheries and supermarkets. It’s...
Bon AppétitCheese How to Make the Creamiest Vegan Cheese Sauce Bon Appétit - Carina FinnCashews to the rescue! Some of my fondest memories involve what is commonly known as plastic cheese: movie theater nachos, bowling alley cheese fries, theme park soft pretzels dipped in a vat of neon goop....
Bon AppétitFood & Dining Restaurants Are Eager to Get Back to 'Normal,' But Status Quo Isn't Enough Bon Appétit - Kyla Peal, as told to Angela BurkeIn her third Restaurant Diary entry, wine educator Kyla Peal talks about creating restaurants that are not only COVID-19-safe but also more equitable. Restaurant Diaries is a weekly series featuring four...
Bon AppétitDoughnuts There Are 10,000 People Waiting for These Filipino Doughnuts. That's No Surprise. Bon Appétit - Jasmine TingSocial media has not only created a huge customer base for a new group of Filipino pop-up bakeries but provided a platform to watch this evolution of Filipino baking in real time. It was 4 a.m. by the...
Bon AppétitFood & Dining Before There Was the Instant Pot, There Was the Tatung Steamer Bon Appétit - Clarissa WeiIt’s a slow cooker, steamer, popcorn machine, and rice cooker all in one. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying...
Bon AppétitFood & Dining 29 Healthy Cauliflower Recipes to Celebrate Our Favorite Flower Bon Appétit - Ali FrancisFrom soup to salad, cauli has it covered. These healthy cauliflower recipes make the most of our favorite crucifer. While loads of vegetables are destined to play supporting roles in our meals, cauliflower...
Bon AppétitFood & Dining How to Thaw and Reheat Frozen Foods, From Proteins to Enchiladas Bon Appétit - Ashley ChristensenThe best (and worst) ways to thaw and reheat frozen food. Our book, It’s Always Freezer Season, is all about using the freezer more strategically, with recipes for your “freezer pantry” that will help...
Bon AppétitFood & Dining Kuku Paka Bon Appétit - Zaynab IssaThis version of the classic East African-Indian chicken curry will help you see your broiler in a whole new light. Kuku paka, an East African-Indian dish that's traditionally made with charcoal-grilled...
Bon AppétitSpain Ginger Mint G&T Bon Appétit - BOMBAY SAPPHIRE® GINAndy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain. oz. Bombay Sapphire fresh mint leaves, slapped, plus a sprig...
Bon AppétitCelery Pineapple Celery G&T Bon Appétit - BOMBAY SAPPHIRE® GINDeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients...
