Piero Bonamico

9 Flips | 2 Magazines | 1 Like | 2 Following | @bonamicop | Keep up with Piero Bonamico on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Piero Bonamico”

Nest Protect Review: iPod Creator's Smart Smoke Alarm Impresses

The Nest Protect is a ‘smart’ smoke and carbon monoxide alarm. It gains this moniker because it can connect to the Internet and give status updates through a web browser and status updates and alarm notifications on Android and iOS apps.<p>The Nest Protect was announced in October and is the second …

Sunday Brunch: Eggs Baked in Avocado

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If your first response to a baked avocado dish is "gross," I beg you to consider …

Guadalajara Punch

Throughout Jalisco, this refreshing drink is served in large, wide-mouthed clay bowls, called cazuelas. Citrus wedges are eaten or squeezed into the …

Taco Night on the Grill

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: 7 tips for a taco night on the grill, complete with Grilled Salsa.</i><p>I can't get enough of taco night. Neither can my wife Amy or …

Cooking

Seared Scallops with Roasted-Garlic Sabayon

4 Servings<p>Print<p>Ingredients<p>2 heads of garlic<p>4 teaspoons olive oil<p>1<p>1 1/4 pounds sea scallops or bay scallops<p>1<p>1/2 cup bottled clam juice<p>3 tablespoons dry vermouth<p>1 tablespoon fresh lemon juice<p>4 large egg yolks<p>1 teaspoon chopped fresh parsley<p>1 teaspoon chopped fresh tarragon<p>1 teaspoon chopped fresh …

Arugula

Fregola with Clams

4 Servings<p>You probably won’t have to salt the sauce itself since the clams are so briny; taste right before serving and serve over fregola.<p>December 2013Print<p>Ingredients<p>1½ cups fregola (about 10 oz.)<p>Kosher salt<p>¼ cup olive oil, plus more for drizzling<p>2 garlic cloves, finely chopped<p>1 teaspoon crushed …

Italian Food

Joly’s Pisco Sour

Makes 1 Servings<p>"More great expressions of pisco are making their way into the States, with a huge array of flavor profiles, from rustic and edgy, to delicate and floral. La Diablada is cool stuff." —Charles Joly, bartender, The Aviary, Chicago<p>December 2013Print<p>Ingredients<p>1 large egg white*<p>2 ounces …

Eggs

Off the Wagon

Makes 4 Servings<p>Print<p>Ingredients<p>2 plums, cut into wedges, plus 4 wedges for garnish<p>6 ounces bourbon<p>4 ounces dry vermouth<p>2 ounces fresh lemon juice<p>1 1/2 ounces honey<p>Peychaud’s bitters<p>Recipe Preparation<p>Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 …

San Francisco

Bill Heck's Old Fashioned

Makes 1 Servings<p>Print<p>Ingredients<p>2 sugar cubes<p>4 dashes of Angostura bitters<p>1 lemon wheel<p>1 lime wheel<p>1 orange wheel<p>1 maraschino cherry<p>1/2 teaspoon grenadine<p>1/4 cup bourbon or rye whiskey<p>Club soda<p>Ginger ale<p>Recipe Preparation<p>Drop sugar cubes in a rocks glass; sprinkle with bitters and add citrus …

Food