BOBY

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Easycooking

Wednesday, March 28, 2012<p>I was confused what to name this favorite of mine.Ever since I remember we used to say Pazham pori and nothing else.These …

Dessert

Pacha-kurumulaku Arachu Meen Varuthathu – Grandma’s original recipe for Kuttanadan Pepper Fish Fry

<b>Ingredients:</b><p>17 medium size sardines/<i>chaala/maththi</i> or any other fish of your choice & size<br>• 4 medium strings of fresh green …

Coconut chutney powder / Chammanthi podi Kerala style / Nadan Chammanthi podi / Idi Chammanthi

Karimeen pollichathu — Pearlspot fish grilled in banana leaf

Featured on Foodbuzz Top 9<p>Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. Fresh fishes like pomfret or pearl spot are flavored …

how to make Cheera Thoran, Kerala style Spinach Stir Fry

• Spinach - 500 Gms<br>• Red Pearl Onion - 5-6 Nos, chopped<br>• Mustard seeds - ½ Teaspoon<br>• Curry leaves - 1 sprig<br>• Coconut Oil- 1 Tablespoon<p>Grated Coconut- ¾ …

Recipes

Vendekka Mor Curry / Ladies finger in Yogurt gravy

I always wanted to try and cook all the bookmarked recipes but for some reason i was ever able to get to it and then one day i came across a …

Quick & Delicious... Brinjal Fry - Honey, Whats Cooking

<b>I love brinjals</b>… roast ’em, bake ’em, sauté ’em, fry ’em, and they never disappoint.<p>Here is a recipe I came up with that incorporates Nigella seeds</i> …

Cherupayar Thoran

I should have posted this recipe years ago! If you make a list of top ten comfort food of Keralites, “Kanji and Payar” (rice porridge and dal) will …

Njandu Varutharachathu/ Crab with Roasted Coconut and Spices

It's been so long that we cooked crab at home. I just love it. I know its another non veg recipe but can't stop myself from posting it. It turned out …

Kuttanadan Meen curry - Country style Red Hot Fish curry

This is the my most favorite meen curry in the entire world and i bet there is nothing to beat the taste of a fish curry made with a kuttanadan …

KERALA KADALA CURRY

Ingredients<p>Brown chickpeas/kadala- 1/2 cup<br>• Grated coconut-1/4 cup ( heaped)<p>To pressure cook<p>Onion sliced- 1 nos<br>• Shallots- sliced- 5 to 6 nos<br>• Tomato …

Fish Head Thoran.../Fish Head Stirfry.

Once every two months, I go thru a barbaric ritual. I go to the fish market and buy a whole King Fish, better known as King Mackeral here.<br>Earlier, I …

Dal and methi(fenugreek leaves) curry

Ingredients:<br>Toor dal/Moong dal:1 cup<br>Methi:1 bunch<br>Onion:1 (chopped)<br>Garlic:4 to 5 pods(sliced)<br>Tomato:2 (chopped)<br>Oil:2 tspn<br>Mustard seeds:1 tspn<br>Fenugreek …

Inji Curry/ Inji Puli

The first thing that comes to my mind when I think about Onam is Onasadya (the feast). If someone would make me sadya everyday, I would be glad to …

Pavakkai Podi / Bitter gourd Spice Powder for Rice

I am not generally an elaborate meal kind of person. A simple rice dish with a thovayal/rasam and a vegetable curry would be suffice. I will have a …

Cookbook of the week: Snackistan by Sally Butcher

'Snackistan' is a fantastic compendium of delicious meze and street-food recipes inspired by the Middle East<p>The follow-up to Sally Butcher’s Veggiestan introduces a collection of ‘the Middle East’s favourite food stuffs – the simple fare people eat on a daily basis’. Butcher is a fan of the Iranian …