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Donald Trump Spoils Ann Coulter's 'In Trump We Trust' Book Launch

“There’s nothing Trump can do that won’t be forgiven" ... except this.<p>Ann Coulter’s new book is called “In Trump We Trust,” but the conservative pundit might already be regretting that title.<p>“There’s nothing Trump can do that won’t be forgiven,” she wrote in her book. “Except change his immigration …

The Best iPhone Apps for Travelers

<b>iPhone App:</b> Say Where<p><b>Price:</b> Free<p>Just press and hold the on-screen button while you speak into your phone (“Intersection of Wilshire and Fairfax” or …

Simple Korean BBQ You Can Make at Home

If you've been to Korean BBQ, you know how delicious it is...and how expensive. Good news! You can make it at home for a fraction of the cost<p>If you've been to Korean BBQ, you know how delicious it is...and how expensive.<p>Good news! You can make it at home for a fraction of the cost.<p>Here are the …

The 10 Best Scotch Whiskies Under $40

Last summer, Eater took a look at the best affordable whiskeys under $35. The list was open to all whiskey categories, and ended up quite bourbon-dominant. Only one Scotch made the original list, The Glenlivet 12.<p>Here, the focus is entirely on the best affordable Scotch, with a slightly elevated …

12 cuts of meat to ask for from your butcher

Beef — it's what's for dinner. Too bad you've likely been limiting your dining options to overpriced cuts of steak.<p>To prove it, we recruited chefs and butchers, the guys and gals who know beef best, and had them pit some of the most popular pieces of meat against lesser known (and cheaper) gems.<p>We …

Set Yourself Up for Flawless Turketta With Our Step-By-Step Butchering Guide

What's better than Thanksgiving turkey? Thanksgiving turkey wrapped in bacon. Here's how to prep your turkey breast for rolling.<p><i>The most celebrated meal of the year shouldn't also be the most nerve-racking. Prepare to be prepared with updated classics, no-bake desserts, and more in our Thanksgiving</i> …

We are what we eat

Seasoned by tradition<p>-<p>LAWRENCEVILLE, Ga. — A strip mall in suburban Atlanta illustrates how changing demographics are affecting American cuisine.<p>Every Tuesday, Xochitl Aguilar arrives at Taqueria Los Hermanos at 6 a.m. to prepare more than 400 tamales. She learned this time-consuming method from …

The 10 Salad Dressings to Know

10 essential salad dressings to know -- just add lettuce.<p>Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More …

Crunchy Cabbage Salad with Miso-Ginger Dressing

<b>Author Notes:</b><p>This incredibly flavor-packed, completely vegan dressing turns inexpensive cabbage and carrots into a memorable side dish with tons of texture. We like this alongside brown rice and avocado or underneath any grilled protein. The easy Miso-Ginger Dressing is also a great dip for …

How to Make Queso Fresco, the World's Easiest Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Let's face it, there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs …

43 Cauliflower Recipes We Want to Eat All the Time

You know what's actually pretty frickin' awesome? Cauliflower.<p><b>You know what's actually pretty frickin' awesome? Cauliflower.</b> It can take on so many flavors, and goes especially great with bright, vibrant ingredients like lemon and capers. Here are over 43 recipes we wholeheartedly endorse.

The Most Common Mistakes People Make when Cooking Pork Chops

The 8 most common mistakes to avoid when cooking pork chops.<p>We'll come out and say it: Cooking pork chops is not an easy task. But we promise—you can definitely cook a tender, juicy chop—as long as you avoid these eight common mistakes.<p>1. Ignoring the Quality of Your Meat<p>This is true with all meat …

How to Make Fried Rice Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pat</i> <i>Tanumihardja,</i> <i>author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with</i> …

47 Fall Soup Recipes That Are Cozy & Warming

Fall is PSL and pretty leaves season, sure, but it's also the start of soup season—and here are 47 of our favorite recipes for autumn.<p><b>Soups, stews, bisques, chilis</b>—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year. It's …

Rice Paper Banh Mi with Lemongrass Pork Recipe

1<p>Fill a round cake pan with warm water. Place 1 rice paper round into the water, turning it gently with your fingertips until softened. Carefully …

How to Make Takeout-Style Kung Pao Chicken

As you are reading this, I will most likely have just finished the Chinese leg of my 2 1/2-month trip around Asia, my mouth still numb and tingly from the vats of mapo tofu, <i>shuiziu yu</i>, and <i>gonbao jiding</i> I wolfed down in Sichuan. As a kid, though, my absolute favorite Chinese dish—takeout-style kung …

The Food Lab Turbo: How to Make Vinaigrette (and Dress Your Salad Right)

I've had guests over a few times in the past week to taste test a cassoulet recipe I'm working on. It's an ultra-heavy French peasant dish made with beans and a ton of meat cooked down in the oven until incredibly rich. It's the kind of dish that pretty much <i>demands</i> a salad on the side.<p>What was odd …

The Secret to Making Really Awesome Hot Sauce

Psst—hot sauce isn't actually that hard to make at home. We promise<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, then bringing their knowledge</i> …

Tom Yum Goong (Hot and Sour Shrimp Soup)

3 large stalks fresh lemongrass<p>4 chicken stock<p>12 fresh or frozen Kaffir lime leaves<p>1 cup canned straw mushrooms, drained<p>2-4 tbsp. roasted Thai chile …

14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing

Though Chongqing Province and the city of Chongqing itself are no longer part of Sichuan Province (they split in the '90s), they share a culinary and cultural backbone. It's a foundation built on the slow, smoldering burn of dried chilies, the pungent bite of raw garlic, and mouth-numbing handfuls …

The Food Lab: How to Make Adana Kebabs (Turkish Ground Lamb Kebabs)

I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbreads topped with cheese and eggs, teeny tiny dumplings served with yogurt and sumac—but kebabs, made with juicy lamb meat molded around flat metal skewers and grilled over live coals were …

Killer Kebabs: Herb-Crusted Lamb Skewers

We're forging onward with our series on grilled kebabs. And hey, once you've got the basics covered, the possibilities are endless.<p>Today's recipe features a combo I've played around with in the past, namely a mustard and herb crust that'll blow your lamb out of the water. And given that it works so …

International Grilling Tools to Diversify Your Summer Cookout

Diversify your cookout this summer with geeky (but useful) grill gear from France, Japan, Turkey, and beyond<p><b>Grilling may not be our real national pastime</b>, but we're not the only country worshipping hot coals this summer. Here's how the rest of the planet plays with fire.

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Heat oil, garlic, and chiles in a 12" skillet over medium heat. Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes. …

Our 8 Favorite Kimchi Brands from Across America

With kimchi now enjoying its rightful place in the condiment canon, there are more kimchi brands than ever to choose from. Here are eight of our favorites.<p>With kimchi now enjoying its rightful place in the condiment canon, there are more brands than ever to choose from. Here are eight of our …

Easy Marinades with 5 Ingredients or Less

*And* we have a fool-proof formula for developing your own<p>We know that our columnists, the Canal House ladies, love a good dry rub. But in the <i>BA</i> Test Kitchen, sometimes we like to wet things down with a flavor-packed marinade. Smash some garlic cloves, toss in some fresh herbs, add a splash of oil …

Give Pork Kebabs a Flavor Boost With Mojo Sauce and Mango

All month, we're firing up the grill and churning out the kebabs. Check out our guide to great grilled kebabs to get started, and then jump in with one of our weekly recipes. Today, we're taking on pork and giving it a flash of fruity heat in the form of versatile, flavor-packed <i>mojo</i> sauce.<p>Ever …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …