Phil

70 Flips | 3 Magazines | 4 Likes | 2 Following | @bobdurfob | Keep up with Phil on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Phil”

Last minute barbecue? Enjoy the sun with these quick recipes

You can sit back and enjoy the sunshine while these recipes basically take care of themselves<p>Mon, Jul 18, 2016, 12:00<p><b>Donal Skehan: Kogi kimchi dogs</b> …

14 Healthy Recipes for Grilled Fish to Kick Off Warm Weather

It might seem like you were just grocery shopping for winter salads, but now it’s time to break out the grill for healthy warm-weather noms. This is where fish comes into play. It’s nutritious, versatile and pretty much begs to be thrown on the grill. You already have plenty of grilled skewer …

33 Fall Weeknight Meals You Can Make in an Hour or Less

From roasted chicken to winter squash pasta, here are 33 quick weeknight meals for fall.<p><b>Pasta, winter squash, roast chicken—fall is the best time for weeknight cooking</b>. Plan your entire week's worth of dinners with these 33 meals, each of which can be made in an hour or less.

20 Quick Meat Recipes Because You Need Some Food, Stat

These meat recipes are for when you need to get dinner on the table... fast.<p><b>We get it</b>—you don't always have time for a slow-cooked meat dish, or you don't always think ahead to marinate something a day in advance. Guess what: We don't either. These 20 recipes are for those times: when you just …

Clam and Cod Chowder

8 Servings<p>Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.<p>March 2015Print<p>Ingredients<p>2 tablespoons olive oil<p>2 tablespoons unsalted butter<p>1½ pounds small Yukon Gold potatoes, peeled, halved, quartered if large<p>2 large leeks, white and pale-green parts only, finely …

Green Goddess Cobb Salad

6 Servings<p>To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.<p>April 2015Print<p>Ingredients<p>2 scallions, finely chopped<p>¼ cup fresh tarragon leaves with tender stems<p>2 tablespoons chopped fresh chives<p>2 tablespoons chopped fresh …

Chilled Cucumber Soup with Soba Noodles

2 Servings<p>Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.<p>Print<p>Ingredients<p>1 English hothouse cucumber<p>1 teaspoon kosher salt<p>1 Asian pear, quartered<p>1 tablespoon fish …

Yes, You Can Get Kids to Eat Fish. (Yes, Even Picky Kids.)

No, really—you can get your kids to eat fish. All you need is patience, some vacation trickery, and a little deep-fried magic<p>As children of the ’80s, we didn’t have the most ideal exposure to seafood. It consisted mostly of Martini glasses filled with flaccid shrimp at our parents’ cocktail …

Now Churning: Van Leeuwen's Espresso Ice Cream

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Extreme Sports

Crab, Shrimp, and Lobster Rolls You Can (and Should) Make at Home

Great seafood doesn't need a lot, but we'll never say no to a killer shrimp, crab, or lobster roll, either.<p>You know what we're literally always in the mood for? A good seafood roll. Crab, shrimp, or lobster—we don't discriminate. Just toss that meat in mayo (or butter), pile it in a split-top roll, …

You Should Know How to Hasselback—Start With These Showstopping Carrots

All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.<p>Whether you’re slicing apples for a galette or potatoes for a gratin, perfectly thin, uniform slices make any dish a showstopper. Inspired by Hot 10 honoree Semilla in Brooklyn, we tried it on …

Charred and Raw Corn with Chile and Cheese

4 Servings<p>All the flavors of a Mexican grilled corn on the cob, now in a convenient, tossed-together form.<p>July 2014Print<p>Ingredients<p>4 ears of corn, husked<p>1 large shallot, thinly sliced into rings<p>½ red chile (such as Holland or Fresno), with seeds, thinly sliced into rings<p>¼ cup fresh lime juice<p>Kosher …

Meyer Lemon Cream with Graham Crackers and Sea Salt

4 Servings<p>Active Time: 20 min<p>Total Time: 2 min<p>Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.<p>February 2014Print<p>Ingredients<p>3 large eggs<p>⅔ cup sugar<p>2 teaspoons finely grated Meyer or regular lemon zest<p>½ cup fresh Meyer or regular lemon juice<p>2 …

Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs

4 Servings<p>Active Time: 30 min<p>Total Time: 30 min<p>When you put an egg on eggplant, you get a veg main course.<p>August 2015Print<p>Ingredients<p>2 Fresno chiles, with seeds, chopped<p>1 garlic clove, finely chopped<p>Kosher salt<p>2 tablespoons red wine vinegar<p>1 tablespoon honey<p>4 Japanese eggplants (about 1¼ pounds …

Use This 3-Step Dicing Method to Slice Through Any Vegetable

Flatten, stack, slice. Done!<p>Every home cook should know how to turn a round thing into a square, a.k.a. learn to properly dice vegetables. Cutting a round vegetable into perfect cubes takes patience, but practicing on already roasted beets makes it a bit easier; a good knife will slide right …

Ginger-Chicken Meatballs with Chinese Broccoli

4 Servings<p>For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.<p>March 2014Print<p>Ingredients<p>1 garlic …

Recipes

Weeknight Chorizo and Clam Paella

4 Servings<p>Prep Time: 25 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>2 cups low-sodium chicken broth<p>of saffron threads (optional)<p>8 scrubbed littleneck clams<p>2 tablespoons olive oil<p>2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds<p>1/2 cup minced onion<p>3 garlic cloves, thinly sliced<p>1 teaspoon …

10 Healthy Office Snacks: The Anti-Vending Machine Guide

These healthy office snacks beat whatever junk is in the vending machine any day.<p>We've perfected the art of the office lunch—but even the most protein-packed lunch bowls can't prevent the inevitable 3 p.m. rumbly belly. Before you give up your quarters to the vending machine, hear us out! There are …

All 30 Recipes from the Hot 10 Best New Restaurants 2015

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.<p><b>Want to cook like a chef</b> at one of the Hot 10 best new restaurants in America? Try one of these straight-off-the-menu recipes from the pages of the September issue of <i>Bon Appétit</i> (and catch our 2016 list here!).

How to Stretch Leftover Takeout Rice Into a Few Extra Weeknight Dinners

Never toss another container of leftover takeout rice again.<p>Thai, Chinese, Indian—whatever your takeout meal of choice, chances are it comes with one too many sides of rice in a little white cardboard box. And chances are you put that little white cardboard box in your fridge with the very best …

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Food

How to Never Make Dry or Overcooked Corn Again, Because You're Better Than That

Yes, there is a right way to grill corn. Learn the technique and see what a difference it can make.<p>If there's anything worse than overcooked, dry, or tough corn on the cob, we don't know what it is. Summer's best sweet corn is sweet, succulent, and the stuff late-January dreams are made of. Because …

6 Ways to Bring More Pork Awesomeness Into Your Life

Pork provides so much more joy than just bacon and barbecue. Chef Kevin Gillespie shares 6 awesome new ways to cook it.<p>We love bacon. We love barbecue. But even we, unabashed lovers of pork product can admit: It's easy to fall into a rut when cooking it at home. Luckily, chef <b>Kevin Gillespie</b> of the …

33 Bell Pepper and Hot Pepper Recipes from Mild to Super Spicy

Wherever you fall on the heat index, there's a pepper for you.<p><b>Sweet, hot, burn-your-face-off fiery</b>—we love peppers in their many and varied forms. These sweet and hot pepper recipes represent our best ways to use 'em all, from stuffed bell peppers to nicely-spicy Fresno chiles and jalapeños.

Cooking

How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time

By Claire Saffitz<p>The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.<p>Rice pilaf can seem sad. Plain. Boring. But if you know how to make rice pilaf, yours will be quite the opposite. You just need …

Recipes

Fried Soft-Shell Crab Sandwich

4 Servings<p>Cleaning soft-shell crabs is a breeze, but you can always have your fishmonger do it for you. Just be sure to eat them the day they are cleaned, preferably in this sandwich.<p>Print<p>Ingredients<p>Sauce<p>¼ cup mayonnaise<p>1 tablespoon Dijon mustard<p>1 tablespoon whole grain mustard<p>¼ teaspoon Old Bay …

Curried Ground Shrimp and Noodles

4 Servings<p>Reason alone to take a trip down your supermarket’s international aisle.<p>February 2015Print<p>Ingredients<p>1 large onion, cut into large pieces<p>2 tablespoons vegetable oil<p>1 small jalapeño, seeds removed if desired, coarsely chopped<p>3 garlic cloves<p>1½ pounds small shrimp, peeled, deveined<p>1 …

How to Make Really Tasty Raw Vegan Food (for Real)

Raw vegan food isn't exactly a culinary darling. But it can be great—here's how to make uncooked veggies taste…amazing.<p>Okay, so uncooked vegan food isn't exactly a culinary darling. And sure, phrases like, "If you can't take the heat, get out of the kitchen" probably didn't originate in a raw …

Green Beans with Salumi Vinaigrette

4 Servings<p>At Two Boroughs Larder in Charleston, SC, chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans. “It adds a bit of acidity, fat, and richness without …