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20 Basic Cooking Techniques That Every Home Chef Should Master

<b>There are an endless amount of cooking techniques one should know</b>, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.

今日の昼蕎麦。お家で手打ち・二八の豚つけ。常陸秋の二八を打って、豚バラと長葱のつけつゆと合わせてみました。 #soba


今日の昼蕎麦。JR目黒駅前「田舎」さんにて、アジ天そば¥370。冷めた天ぷらを熱いおつゆでさっと煮てお蕎麦に乗せてくれる心遣いが嬉しいです。 #tgsoba