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Pan-Seared Ribeye with Miso Butter

Every once in a while, I crave a juicy steak with a perfectly browned crust. Until recently, this craving was only satisfied during celebrations at …

Cooking

This Was the Most Popular Southern Living Recipe Last Month-Here's Why

Sun-ripened, straight from the patch strawberries were made for springtime desserts. And, when paired with another fruit, they get even better. …

Dessert

10 Breakfasts from a Century Ago That No One Eats Anymore

It might be tough to imagine a world before avocado toast, Pop-Tarts, and lattes of all stripes, but somehow, our forebears managed to feed …

Breakfast

Yotam Ottolenghi’s tamarind recipes

The sharp and sweet acidity of the tamarind fruit is a much-loved tool of Indian and Pakistani cooks, as well as other parts of Asia and the Middle East. But it has never become a key player in western larders, which is a shame, because it shouldn’t be restricted to one cuisine. I often interchange …

Tamarind

The Only Food Storage Containers I Ever Use Cost Just 50 Cents, and They’re Perfect

They're far from fancy.<p>They’re not fancy at all, but these cheap plastic food storage containers are durable and they come in three perfect …

Ice Cream

Culinary SOS: Make the brûléed cast iron cornbread from Zynodoa in Staunton, Va.

Reader Nancy Halpern of Santa Monica and her husband were on an East Coast road trip last summer when they happened upon Zynodoa Restaurant in the old Southern town of Staunton, Va. "We enjoyed the most fabulous, unusually moist cornbread served in an iron pan with a caramelized glaze. It became …

Cast Iron Skillet

Millennials so squeamish about handling raw meat it is to be sold in touch-free packs

A supermarket is to introduce touch-free packaging to help squeamish millennials who are afraid to touch raw meat before cooking it.<p>Sainsburys said it was bringing in the straight-to-pan plastic pouches, which are known in the industry as "doypacks", after a survey showed the prospect of coming …

We Tasted 14 Fancy Butters, and This Is the Best One

But you probably wouldn't be sad about most of them.<p>Butter is great. This is probably not news to you. It makes things taste good. But to me, there …

Dessert

We’re still making tea all wrong, according to a royal butler – here’s how to do it properly

We all think we know how to make the perfect cuppa.<p>Every now and then, someone new comes out claiming that we’ve all been making it wrong, throwing …

14 Reasons You're Always Tired

Lack of sleep isn't the only thing sapping your energy. Little things you do (and don't do) can exhaust you both mentally and physically, which can …

Sleep

Dreamy, creamy zabaglione might just be Italian for heaven

Zabaglione is fun to say, tricky to spell, and so tasty to eat. Italians spell it Zabaione, and in Argentina and Uruguay it is sambayón. Regardless …

Saskatoon

How to Make Delicious Crispy Baked Edamame

Nutrition Highlights (per serving)<p>Calories 209<p>Fat 10g<p>Carbs 15g<p>Protein 17g<p>Nutrition Facts<p>Servings: 4 (1/2 cup each)<p>Amount per serving<p>Calories<p>209<p>% …

Triple Coconut Cream Pie

Tom Douglas may be one of the founding father of Seattle's ever-growing culinary scene, but perhaps the most famous thing to come out of his 18 …

Dessert

Like Casper, But for Knives

Cheap kitchenware companies are popping up everywhere. But does the quality live up to the hype?<p>As is the modern way, Chip Malt ordered basically his entire house online. “When we moved from Boston to Austin in January, I ordered everything in the car on the drive.” A mattress, a bed, a sofa, …

Knives

My Grandmother's Flawless Chocolate Chip Cookie Recipe—and How I Tried to Changed It

Growing up, there was one cookie, and one cookie only, in my mind and in my heart: my grandmother's Cowboy Cookie.<p>Correction: there was only one …

Black Bean Burgers | America's Test Kitchen

Bean Burgers Gone Bad<p>Mixing lots of starchy binders with whole or coarsely chopped beans makes a dry, crumbly burger without much flavor. Pureeing …

Ketone Ester: A "Superfuel" For the Elite and a Weird Trip for Everyone Else

The 'fourth nutrient' was created for soldiers, but I drank it anyway.<p>In November, the biohacking company HVMN revealed HVMN Ketone, a clear liquid …

Why This New Protein Powder Is a Game Changer, According to a Nutritionist

Plus five ways to use it (beyond a smoothie).<p>A new type of protein powder is about to hit the market, and it’s going to be a total game changer: A …

Food

Designers, How To Present Logos & Identity Projects More Effectively To Clients

[Click here to view the video in this article] <br>“If the logo is the product, the presentation is the packaging.”<br>Hitting the mark for a client’s logo …

Graphic Design

This Dutch Apple Tart Recipe For One Person Lets You Create The Mini Pie Of Your Dreams

<i>Sure, you like to cook, but sometimes you want to bake just a single cupcake or whip up fajitas for one. Bustle’s new series, Single Serving, dishes</i> …

The Definitive Guide to Cooking Every Vegetable

<b>Broccoli and Cauliflower</b><p>For tough, cruciferous veggies like broccoli or cauliflower, roasting is really best. Our editors love to roast <i>just a little</i> …

Lenox Road Houston’s Closing and Rapper T.I. Ends Restaurant’s Boycott

The Houston’s on Lenox Road is closing on March 31, What Now Atlanta reported Monday morning. Restaurant staff members employed for more than five years are apparently being offered a severance package. The restaurant, known for its steaks, burgers, and oft-ordered spinach dip appetizer, is located …

Race & Ethnicity

The Indian Whisky You Should Add to Your Bar Cart

Whisky adventurers of the internet, hear me: Kanya by Paul John is the one new experience you’ll want to have this year, especially if you’ve never …

Vegetables that keep on giving, year after year

Finally! The first signs of spring are on the horizon. I’ll have to wait a while before I can sow batch after batch of the annual crops, like lettuce, carrots and beans, but there is one group that can be planted now that will give greater harvests for just a fraction of the work. Weirdly, they …

Track Down

Ginger-scallion magic sauce is 100 percent boss

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>This is my favorite dipping …

Food & Dining

Just in time for Valentine's Day, a paradigm shift in the chocolate chip cookie universe

As an avid cookie baker, I found myself oddly resistant to Alison Roman’s internet-famous salted butter and chocolate chunk shortbread.<p>Maybe it was that Roman had the audacity to insult traditional chocolate chip cookies in the introduction to the recipe in her book, <i>Dining In</i>: “I’ve always found …

Dessert

Wylie Dufresne’s Scrambled Egg Sandwich

Makes 2<p>Soft scrambled eggs in about a minute? We didn’t believe it either until we tried this recipe from Wylie Dufresne, who created this sandwich hybrid at Du's Donuts in NYC. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.<p>March 2018Print<p>Ingredients<p>Scrambled Eggs<p>4 …

Breakfast

The Flavor Enhancer You Don’t Need to Tell Anyone About

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they’ll tell you is the secret ingredient or special technique that makes it possible. These bleats of discovery can be exciting, at least for those of us who thrill to the …

Food Preservation

The Epically Good Dip I Serve At Every Super Bowl Party

This caramelized onion dip won't last long, so make extra. It's that good, trust us.<p>I remember the first time I had caramelized onion dip. A friend …

Lucky Us: Le Creuset Just Released a Shamrock Dutch Oven for St. Patty’s Day

Fresh on the heels of their recent lavender and Mickey Mouse launches, everyone’s favorite French cookware brand is back…with a leprechaun-approved, …