Great falafel should be crisp on the outside and moist—but not pasty—on the inside. [Photographs: J. Kenji López-Alt] My good friend and colleague Daniel has gone on record stating that he doesn't like
Over the past several years, I’ve witnessed the decline of courageous leadership in American enterprise. Rather than welcome change in order to evolve, leaders are playing it safe. Where are the leaders
Spice up your repertoire with these delicious chicken dinners. They come from all over the globe, but are easy to make with ingredients found at your regular supermarket. Spice up your repertoire with
My favorite Food Lab recipes of 2014. [Photographs: J. Kenji Lopez-Alt] I spend so much time cooking and thinking about what I'm going to cook next that I don't often get to look back at what I've actually
A platter of blistering, toffee-skinned chicken wings clinches it every time. Every week, Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A genius
Mixing up the all-American sandwich. For as long as we can remember, burgers have had a place at summer dinners. Burgers have long meant ground beef, American cheese, ketchup, mustard, lettuce and a grill.