blythe EVA

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焗鹽香雞 【簡易好味】 Baked Chicken with Spicy Salt

用鹽和沙薑粉醃雞,一會兒就可拿去焗呢。加了八角,就更香。就是基絲汀的焗鹽香雞了。天下只有這家有得吃。雞,不要焗過頭,肉就會滑一滑,好吃到不得了。把雞剪開成蝴蝶狀,焗就更方便,不用要牠華麗轉身,而且烤色均勻,又容易熟,<br>閱讀更多 »