MitchellPassover Yogi Berra loved my wife’s matzo-ball soup. You should make it for Passover. forward.com - Dave Kaplan In the early 1980s, I had just moved to New York and first witnessed the mystical quality of what’s ordinarily a Passover staple. It happened at the …
MitchellLifestyle (UK) Freeze your avo and flip your tomatoes: Genius storage hacks that will help your fresh food last longer glamourmagazine.co.uk - Ali Pantony Thanks to the Government-enforced lockdown to help combat the spread of Coronavirus, we're all confined to our houses and, as a result, doing a lot …
MitchellRecipes How To Cook Artichokes, Because There's No Better Time To Finally Learn HuffPost - Jeremy PaigeAll you need is your oven and a little time. (And artichokes.) With the coronavirus pandemic affecting grocery stores, it’s common to find shelves free of everyday staples like onions and potatoes, but
MitchellOnions Serve Caramelized Onion Dip for Dinner, Never Look Back The Kitchn - Catherine O'Donnell Caramelized onions know how to make themselves popular. Whether mixed into risotto, added to pasta, or gracing our breakfast tables by way of a flaky …
MitchellRecipes 3 Healthy Lunch Ideas That Will Keep You Full and Energized Hypebae - Michelle Siman It isn’t uncommon that we find ourselves setting resolutions about taking better care of ourselves, often through habits like working out regularly …
Mitchell Brown Butter Seared Scallops EatingWell - Carolyn Casner Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as …
MitchellRecipes ultimate banana bread smittenkitchen.com - by deb Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set …
MitchellCooking Melting Potatoes Are the Only Carbs I Ever Want to Eat Again First for Women - Melanie Aman Melting potatoes changed my life — and no, I’m not exaggerating. Before I had my first savory, buttery, melt-in-your mouth bite, I would eat whatever …
MitchellFood & Dining Melt Anchovies Into Butter and Put That Butter in Everything Lifehacker - Claire Lower Since canned food is having a big moment, I’d say now is the time to reconsider the humble canned anchovy. They have a reputation for being …
MitchellRecipes Quarantine Cooking: Popular Restaurants And Chefs Share Recipes To Prepare At Home Forbes - Brad JapheIs your home-cooking getting stale already? Well, you’re only about two weeks into this whole social distancing business, and there are many more to go. Fret not. Tapping into some inspiration in the is
MitchellFermentation Recipe: Hugh Acheson’s Fermented Carrots with Galangal and Lime The Kitchn - Faith Durand When I think about carrots, I just think sweet. I rough up that sweetness with spices, or roast it out into toasty darkness. But here’s a way to push …
MitchellRecipes No-Bake Peanut Butter Energy Bars tasteofhome.com - Taste of Home These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds for the …
MitchellRecipes Contest-Winning Eggplant Parmesan tasteofhome.com - Taste of Home Because my recipe calls for baking the eggplant instead of frying it, unlike most eggplant Parmesan recipes, it’s much healthier! It takes a little …
MitchellOnions For Your Own Safety, Please Learn These 18 Basic Knife Skills Bon Appétit - Team BasicallyWouldn't it be nice if all recipes came with video instructions so you wouldn't have to google "how the heck do I dice an onion without losing my mind or finger" every time you got to that line in the
MitchellRecipes Cooking Oil Smoke Points: What They Are and Why They Matter allrecipes.com - Elizabeth Brownfield Perusing the cooking oil aisle in any grocery store has gotten to be pretty overwhelming. There's safflower, sunflower, and sesame. Refined and …
MitchellBidets Everyone’s Making Baked Potatoes Right Now Bon Appétit - Alex BeggsEvery Friday morning, Bon Appétit senior staff writer Alex Beggs shares weekly highlights from the BA offices, from awesome new recipes to office drama to restaurant recs, with some weird (food!) stuff
MitchellRecipes Wyoming Cowboy Cookies tasteofhome.com - Taste of Home These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming 1 cup sweetened shredded …
MitchellDessert Easter Desserts for Two or a Few allrecipes.com - Kimberly Holland If your Easter dinner is scaled down to just your immediate family or a handful of friends this year, you won't need a carrot cake that serves 18 or …
MitchellMeringue Best Swiss Meringue Recipe - How to Make Swiss Meringue Food52 - Erin McDowellOne of three major types of meringue, Swiss meringue is made by heating the base ingredients before whipping them into a light, fluffy meringue. Egg whites, cream of tartar, and granulated sugar over pot
MitchellHealthy Eating 14 Easy Canned Tuna Recipes to Make Right Now Martha Stewart Living - Laura RegeUse this pantry-friendly protein for more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. It's time to canned
MitchellRecipes Creamy Cauliflower and Bacon Soup tasteofhome.com - Taste of Home “This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead of the bacon, I add a drop of hot sauce to the top and …
MitchellRecipes 5 great recipes to spice up your virtual Happy Hour cleveland.com - Beth Segal CLEVELAND, Ohio – As the our coronavirus isolation continues, assorted antidotes to the entropy, anomie and stress are thankfully becoming more …
MitchellMeal Planning Now Is the Perfect Time For Sourdough: Here's Why—And How to Make It MyRecipes - Stacey Ballis I have been maintaining a sourdough starter for several years, and very happily (and deliciously). But now, as we all maintain serious social …
MitchellRecipes How to make Vietnamese pho - Lonely Planet Lonely PlanetInternational travel may be temporarily off the menu due to global pandemic COVID-19, but you can still enjoy a small taster of destinations from around the globe without leaving your kitchen. Every day
MitchellRecipes 4 quick and easy pasta sauces newsday.com - Erica Marcus It occurs to me that I have been preparing for sheltering in place for my whole adult life — at least in this one, narrow sense: I have always relied …
MitchellCooking 30 Recipes That Start with a Head of Cabbage EatingWell Cabbage is a cheap, delicious vegetable that is packed with nutrients. These recipes showcase the cruciferous vegetable, which is rich in fiber, …
MitchellRecipes No-Mess Cajun Shrimp Foil Packs Are the Perfect Single-Serve Dinner The Kitchn - Joanie Zisk Foil-pack meals may well be the easiest single-serve meal you can make: easy to make, easy to cleanup, easy to customize for whatever you have on …
MitchellVegetables Every Little Can of Tomato Paste Is Magic FOOD & WINE - Margaret EbyIt’s March 2020, and the world is in the grips of a pandemic. Groceries aren’t scarce, exactly, but the rate at which people have been panic-buying canned goods means that access to some things are iffy.
MitchellNutrition 7 Shelf-Stable Protein Foods EatingWell - Christopher Mohr, Ph.D., R.D. Surprising ways to pack a wallop of protein, without relying on your fridge or freezer. Loading up a pantry with quality food is always a wise idea. …
