Patrick Morgan

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Recommended Reading: inside a sexcam studio, the death of a content farm

<i>Recommended Reading highlights the best long-form writing on technology in print and on the web. Some weeks, you'll also find short reviews of books dealing with the subject of technology that we think are worth your time. We hope you enjoy the read.</i><p><b>I spent a month living in a Romanian sexcam …

Don’t Sanitize Nelson Mandela: He’s Honored Now, But Was Hated Then

If we turn the late South African leader into a nonthreatening moral icon, we’ll forget a key lesson from his life: America isn’t always a force for …

Anova’s immersion circulator should be the next kitchen gadget you buy

<i>Sous vide</i> is the bomb – the nexus of cooking and science, and if you haven’t had the pleasure of eating a succulent, juicy, flavorful steak cooked</i> …

Kitchens

Former Apple Engineer Gives Behind-the-Scenes Look at the Original iPhone Introduction

Just ahead of the second anniversary of Steve Jobs’ death, Fred Vogelstein has published a piece in <i>The New York Times</i> that gives a detailed behind-the-scenes look at the work that went into both the first iPhone and its January 9, 2007 announcement, featuring information from key iPhone developers …

Cool Stuff: J.E. Fullerton's Insanely Detailed 'Game of Thrones' Map – /Film

It’s to <b>George R.R. Martin</b>‘s massive credit that the world of <b>Game of Thrones</b> (or <i>A Song of Ice and Fire</i>, if you insist, bookworms) feels so incredibly …

Yogurt-Marinated Grilled Chicken

6 to 8 Servings<p>July 2011Print<p>Ingredients<p>8 skinless, boneless chicken breasts (about 3 pounds)<p>2 cups plain whole-milk yogurt<p>1 cup coarsely chopped fresh cilantro leaves and stems<p>1/2 large onion, coarsely chopped<p>1/3 cup olive oil plus more for brushing<p>6 garlic cloves, coarsely chopped<p>1 tablespoon …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …