Bliss Young Boykin

14 Flips | 4 Magazines | @blissm3 | Keep up with Bliss Young Boykin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bliss Young Boykin”

Shaun Meredith Photography brings us a choice!! Which Bouquet are you:) Bouquets by the one and only Red floral architecture xoxo

Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts Recipe on Food52

<b>Author Notes:</b> I love upside down cakes because they are beautiful and rustic at the same time. Apple cider caramel has become a family favorite for it's delicious apple and spice flavor. This cake is an excellent time to use a silicone cake pan. When you turn the cake out, you can actually push it …


The Pumpkin Bread I Can't Stop Eating

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A pumpkin bread true to its name.</i><p>If you’re on the hook for Christmas morning breakfast and you’re feeling a bit cheeky about the whole thing, how about The Pumpkin Bread …


Perfect Coconut Cream Pie Recipe on Food52

<b>Author Notes:</b> Coconut cream pie is one of my all-time favorite desserts. The small Louisiana town in which I grew up had a real cafeteria, one of those old-fashioned joints where you grab a tray and head down the line, picking up pre-plated dishes as you go. I often got the "sides" plate -- …


Strawberry Shortcake Ice Cream Pops Recipe on Food52

<b>Author Notes:</b> There was always that one kid, the iconoclast among all of us tasting our first bit of autonomy, who went for the Strawberry Shortcake bars. My friend Andrea steered clear of them because they were her sister’s thing. “Both the Chocolate Eclair and the Strawberry Shortcake bars were …


Brown Butter Raspberries

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares a summery dessert with all the flavors of raspberry pie -- no crust needed.</i><p><i>I created this recipe in honor of EAT (RED), DRINK (RED), SAVE LIVES, a campaign to help fight AIDS</i> …


Blackberry Fluff

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to update an old-school dessert.</i><p>Back when it was acceptable to throw some chopped fruit in Jell-O and call it a salad, another, genius Jell-O dish was born. This …


Peach Tart

<b>- Amanda</b><p>Every cook needs a good dessert recipe that can be whipped up anywhere -- especially when you're away from your kitchen and its mixer and rolling pin and comforting gadgets. This peach tart is that recipe for me. To make it all you need is a knife, a bowl, and some kind of pan. A tart pan …


Banana Pudding Recipe on Food52

<b>Author Notes:</b> In case you're unfamiliar with this Southern classic, it's basically a trifle made with pudding, vanilla wafers and bananas. Like most traditional dishes, there are as many versions of banana pudding as there are cooks who make it. While I'm not a huge fan of their cupcakes, which are …


Rhubarb Cherry Hibiscus Crumble Recipe on Food52

<b>Author Notes:</b> I love a good crumble (or crisp, if you like)- warm fruit, gooey yet still identifiable, a perfectly sweet topping with a nice bit of crunch, some ice cream or whipped cream to serve as a temperature foil.<br>This past weekend at our local farmers market, I went hog-wild while buying …


Poulet à l'Estragon (Tarragon Chicken) Recipe on Food52

<b>Author Notes:</b> There are lots of ways to make this dish. You could use whole fresh tomatoes, you could eliminate the cream and you could make it complicated by using multiple pans. I haven't done any of these but what I have done is keep the recipe simple and straight forward which in the end …


Chicken that Fancies Itself Spanish with Lemons, Onions & Olives Recipe on Food52


Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic

• 3 medium, mixed summer squash (such as zucchini, yellow, pattypan), cut lengthwise into 1-inch wedges<br>• 3 tablespoons olive oil, divided<br>• 1/2 teaspoon lemon zest plus lemon wedges for serving<br>• Kosher salt and freshly ground black pepper<br>• 2 (15-ounce) can chickpeas, drained and rinsed<br>• 4 garlic cloves<br>• 1/4 …