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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Beef with Broccoli from 'The Chinese Takeout Cookbook'

Far too often, <b>beef with broccoli</b> is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making <b>Diana Kuan's</b> version from <i>The Chinese Takeout Cookbook</i> at …

Cauliflower Chickpea Puree


17<p>2<p>2<p>Shares 21<p>Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a …