Now it's easier to determine the best time of day for your run. Runners have elevated obsessively checking the weather forecast to an artform, and now a new running app is here to enable the habit. OutSider,
Everest climbers insist on bringing espresso up the mountain. Why should astronauts be any different? Problem is, pulling a quality shot of 'spro isn't that easy in zero gravity. Until now. Italian coffee
All wood is not created equal when it comes to smoking meat. That being said, don't overthink it. Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as
These 10 wheat beers are essential for summer. [Photographs: Anne Becerra] When the sun is shining and the grill is on, I can't speak for anyone else, but I get thirsty. The kind of thirsty that needs
The shissel rye loaf from Russ & Daughters Cafe. [Photographs: Andrew Coe] For the last four decades, the narrative of Jewish bakeries in America hasn't been a positive one. It consists mainly of bakers
The best beers for a Middle Eastern-themed feast. [Photograph: Lauren Rothman] There are parts of the world where beer just belongs on the dinner table. Imagine one of those places. I'll wait. It's pretty
[Photographs: Vicky Wasik] A few years after I started working in the cheese business, my phone rang. On the other end, somewhat confused, was my mother. "I bought that cheese you said you like. E-poss-ay?
[Photograph: Quentin Bacon] Hearty and versatile eggplant has got to be one of the best vegetable substitutes for meat. Mark Bittman uses the nightshade as the base for meat-less meatballs in his new Cookbook.
A growing number of trail runners are finding a new way to test themselves, and it doesn’t involve race fees, bibs, or finish line chutes. Instead, they’re enlisting their own stopwatch, navigational and
It’s six in the morning on a Saturday and your alarm is blaring. Will you sleep in or get after it? According to the latest research from the University of New Hampshire, daydreaming about your last hike
Another fantastic installment from Outdoor Research's Tiny House Tour. In ski areas around the world, there are stories that live in the parking lot: vans, RV's, buses, and campers host ski bums, families,
A: The Appalachian Trail is one of 11 National Scenic Trails and—along with the Continental Divide and Pacific Crest trails—one of three popular, near-border-to-border treks in the U.S. Through-hikers
This Klondike-era recipe adapted from Alaska Sourdough: The Real Stuff By a Real Alaskan is best when made from scratch. Ingredients 2 cups sourdough starter • 2 tablespoons sugar • 1 egg • 4 tablespoons
Let your za'atar flag fly. There are some flavors that take a while to get through to you. Maybe it's too unfamiliar, too brand new, too unexpected. That is how one of us felt about za'atar until very
Editor's Note: Ask a what? A Certified Cicerone®. That is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute. You can think of them as beer sommeliers.
Welcome to Tough Doors, in which Eater talks to the chefs, GMs, and restaurateurs behind some of the world's most in-demand restaurants and gets the lowdown on how best to get in. Demand has exploded the
[Photographs: Niko Triantafillou] Is the canele making another run at blowing up? Last week, New York City got its first canele-only bakery but quietly, for about a month, Thomas Keller's Bouchon Bakery
An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only ingredient,