Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes. Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and
Skip the tourist trap and dig into these incredible dishes THE DISH: Mexican FeastTHE RESTAURANT: Los Agaves, Santa Barbara, CA La Super Rica may be the busiest Mexican joint in America, hoards drawn the
[Photographs: J. Kenji Lopez-Alt] Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen
Welcome to the Eater Fall Cookbook and Food Book Preview. Here you will find Fall releases (September 1 to December 31) that are about, written by, or could be useful to chefs/restaurants. Also, per reader
[Vegas Photo: Marco Verch/Flickr, Ludo Portrait: Elizabeth Daniels, Photoshop: Eater] Chef Ludo Lefebvre of Trois Mec in Los Angeles is planning on opening a restaurant called Le Station in Las Vegas.
And now, a look at today's updates from Eater NY's Shitshow Week 2013: Bill's Food & Drink. [Photo: Krieger/Eater NY] · In auspicious Shitshow Week timing, Masaharu Morimoto's much-maligned restaurant
4 Servings There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters,
A short summer-cooking series of recipes that don't require any heat. Read more here. PLUS: Josh Ozersky Has a Tartare Tutorial >> Scallops keep their sweetness even when you cook them, but raw they have