Bjorn J. Thompson

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Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread

Sweet Italian Tradition: Cast Iron Charred Peppers With Parmesan

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good. Food. Stories. She's sharing her heritage and authentic Italian recipes as our Italian Fanatic.<p>Despite its significant presence in my childhood, this exceedingly simple dish with three ingredients -- sweet …

42 Dutch Oven Recipes for Braises, Bread, and More

Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes.<p>Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and can take the heat of the oven and a long simmer on a stovetop. That's why these heavy, …

Cooking

Let the Portland feasting begin @mattduckor #feastpdx

Milan's Carlo Cracco of the two Michelin-starred Ristorante Cracco makes his signature "Veal Milanese" for @rapo4's camera.

Tapenade and Farro Are the Perfect Meet-Up

<b>By David Latt</b><p>Salty, fragrant tapenade and chewy, nutty farro -- an heirloom grain now favored in salads and side dishes -- are unlikely partners. Tossed together in an easy-to-prepare dish, they surprise with a cascade of textures and flavors.<p>Inquisitive cooks looking to explore new boundaries …

The Mexican Food You Don’t Want to Miss

Skip the tourist trap and dig into these incredible dishes<p><b>THE DISH:</b> Mexican Feast<b><br>THE RESTAURANT:</b> Los Agaves, Santa Barbara, CA<p>La Super Rica may be the busiest Mexican joint in America, hoards drawn by the promise of eating at one of Julia Child’s favorite restaurants. Truth is, Los Agaves, an …

Bon Appétit

A Chat With Tyson Cole, Chef/Owner of Uchi and Uchiko

VIDEO: The Man Behind the Prosciutto

In Parma, we met Carlo Pavesi, one of the men behind some of the best prosciutto in the region: La Corte dei Neri. Carlo showed us his pigs, where he ages his ham, and of course his designer handbag store. Enjoy the tradition of Parma!<p>Quality Ham from The Perennial Plate on Vimeo.<p><b>For more videos</b> …

Southern California Restaurant Debuts Half-Kangaroo, Half-Bacon Burger

Southern California-based burger chain Slater's 50/50 seems poised on creating items that get the web talking.<p>From their signature 50 percent ground beef, 50 percent ground bacon patty, their Orange Chicken Burger, to their notoriously deadly 100 percent ground bacon burger, the chain has a knack …

The Significance of the Cherry Blossom: From Beloved Tree to Cultural Icon

Check out the video that accompanies this article: http://youtu.be/vI2nzUK35X0<p>The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small …

This long weekend you probably, definitely need to make these jello shots: http://thekitc.hn/148dM3o

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Serious Entertaining: Four Easy Summer Tartines

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Hot on the heels of an all-the-sourdough-in-San-Francisco taste test, I found myself on Wednesday afternoon with six half-eaten loaves of awesome sour dough in the kitchen with very few ideas as to what to do with it. When I'm in …

Top Chef Masters: A RomCom With Mindy

Top Chef

Chef Chats: Tips To Improving Your Pizza With A16's Chris Thompson

Eater's Fall 2013 Cookbook and Food Book Preview

Welcome to the <b>Eater Fall Cookbook and Food Book Preview</b>. Here you will find Fall releases (September 1 to December 31) that are about, written by, or could be useful to chefs/restaurants. Also, per reader request, you'll find more non-American books than in previous lists; you can find the …

Burke's Bacon Bar, New Chicago Restaurant, Serves Only Sandwiches With Bacon In Them

Chef David Burke is known as one of the country's most innovative chefs; he's been credited with inventing salmon pastrami, cheesecake lollipops and (implausibly) tuna tartare. His latest endeavor isn't quite as groundbreaking as all that -- but it's still pretty epic.<p>This week, the chef opened a …

Is Alinea Starting a Farm?

Avocado Beer? Only at Angel City Brewery Downtown

Heirloom Recipes: Zucchini Crumble

Every week on Food52, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.<p>Today: Sarah of The Yellow House shares a different way to eat zucchini, courtesy of her grandmother.<p>For two weeks every summer, my sister and I were shipped off to …

Ludo Lefebvre to Open Le Station in Las Vegas

Chef <b>Ludo Lefebvre</b> of <b>Trois Mec</b> in Los Angeles is planning on opening a restaurant called <b>Le Station</b> in Las Vegas. According to <i>Vegas Seven</i>, Le Station will be an oyster bar located somewhere downtown; the space has not been confirmed yet. <i>Vegas Seven</i> spoke with Lefebvre's business partner <b>Puoy …

Eater NY's Shitshow Week 2013 Continues: Day 3

<i>And now, a look at today's updates from Eater NY's Shitshow Week 2013</i>:<p>· In auspicious Shitshow Week timing, <b>Masaharu Morimoto</b>'s much-maligned restaurant <b>Tribeca Canvas</b> announced plans to close and re-open as a new restaurant, simply titled <b>Canvas</b>. Eater NY celebrated the occasion with a revisiting of …

Orecchiette with Squash, Chiles, and Hazelnuts

4 Servings<p>There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”<p>September …

Diver Scallop Crudo