Thanks to a store-bought dough and a screaming-hot cast-iron skillet, weeknight pizza just got a whole lot better. What if we told you there existed a pizza recipe that was so easy, so fast, and so insanely
[Photographs: Vicky Wasik] When you're just getting into something like cheese, you need a place to start to start. Those looking for a good general entry point should see my picks of 10 essential cheeses
In the rib hall of fame, pork and beef are obvious winners. But lamb ribs need to be inducted right away: they're rich, meaty, juicy, and packed with flavor. This easy recipe features spiced, roasted with
When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there
Not long ago, it was International Pizza Day, arguably the best day of the entire year. I mean, what could be better than a day dedicated to the ooey-gooey, cheesy wonder that is pizza? Right. Nothing.
10 Servings Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte. December 2013Print Ingredients Cake
These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
Let's be honest, when it comes to dessert we usually just want something with chocolate or vanilla—like one of these 20 sweet treats, for example The preference of chocolate or vanilla is often a very
Back to School. The phrase that strikes horror into students (and teachers) of all ages up and down the land. Back in the day, there was the excitement of writing neatly on the first page of your new book,
8 to 10 Servings June 2009Print Ingredients crust 7 tablespoons unsalted butter, melted 1/3 cup sugar 1/4 teaspoon vanilla extract 1 cup plus 1 tablespoon all purpose flour of salt filling 1/2 cup sugar
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded. We love learning new recipes here at Bon Appétit—but there are some recipes so tried and true, (humbly)
Description This is a perfect personalized gift for your favorite cook. A great gift for a Bridal shower, Bridal gift, Mother's Day, Father's Day, or any other occasion. All Bamboo - we will engrave the
Makes 8 Servings Print Ingredients 1/4 cup crème de cassis (black-currant liqueur) 1 1/2 cups strained fresh blood orange juice (from about 6 oranges) 1 750-ml bottle chilled brut Champagne or dry sparkling
A fruity, citrusy cocktail made with blood oranges, then topped with Champagne Welcome to our cocktail series, “The Happy Hour.” It’s Friday afternoon. Make yourself a drink. Blood oranges have a gruesome