bjanyk

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Linzer Stars

Makes about 20 sandwich cookies<p>December 2012Print<p>Ingredients<p>1 1/2 cups all-purpose flour<p>1 1/3 cups slivered almonds<p>1 3/4 teaspoons ground cinnamon<p>1/2 teaspoon fine sea salt<p>2/3 cup sugar<p>1/2 cup (1 stick) unsalted butter, room temperature<p>1 large egg<p>2 teaspoons dark rum<p>1/4 teaspoon vanilla extract<p>1/2 …

Dessert

Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Potato salad gets a facelift.</i><p>WHO: La domestique is a cook, writer, and photographer in Cavan, Ireland.<p>WHAT: Potato salad, …

Fries (Baked!)

I basically have the palate of an 11-year-old. If I were left to my own devices I would probably eat pizza, tacos, french fries, ice cream and …

Apricot Rose Jam + a Wedding

I somehow missed the 3-year anniversary of my blog.<p>I’m still distracted.<p>Here’s the thing, I’m planning a wedding<i>—my wedding</i>! Yes, dear reader, Bryan …

The 2009 Drink of Summer

I think we found our Drink of Summer. My friend Katie and I like to declare an official drink each year. They’ve ranged from a classic mojito to more …

Los Angeles, 2010, Granola

I fall in love with Los Angeles a little more each time I visit. This time we were lucky enough to have some really amazing meals. Many of them were …

Strawberry Mascarpone Tart

I have wanted to make this tart since 2004. That is the year that <i>Frank Stitt’s Southern Table,</i> one of my favorite cookbooks, was published<i>.</i> I find …

12 Days of Cookies: #2 Lottie + Doof + DORIE!

DORIE GREENSPAN! I’m sorry, I can hardly contain my excitement over this next guest! Dorie Greenspan is one of my baking heroes— she is a baking …

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

A cake for midsummer

I made this cake last summer, but somehow never got around to writing about it even though it was perfection. Who knows what happened—something …

The 10 Best Ways to Eat Raw Vegetables

One of the best things about summer is the sudden influx of beautiful summer produce. Markets, grocery stores, and gardens are practically bursting with fresh summer vegetables, ready to be enjoyed. You can grill them, sauce 'em up, or eat them as leftovers, but really, this is the time to be …

Easy Chickpea Curry with Coconut Rice

Easy Thai Chickpea Curry with Coconut Rice.<p><i>by</i> Jessica <i>on</i> July 25, 2013 184<p>Let’s get out of our comfort zone.<p>If you know me, and for all intents and …

Lazy Mary's Lemon Tart Recipe on Food52

<b>Author Notes:</b> Versions of this simple quick dessert have circulated around the valley for years. It's a great dessert to make at the last minute. I have quite a few lemon trees , mostly Eureka (big thick skinned), but only a few sweet Meyer lemons which make the best tart. But, it only takes one …

Levain Chocolate Chip Cookies

Home > Recipes by Category > Cookies > Levain Chocolate Chip Cookies<p>August 15, 2017 // 167 <i>Comments »</i><p><i>This copycat recipe for Levain Chocolate Chip</i> …

Tarta de Santiago (Galician Almond Cake)

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Gardner, the baker, writer, and photographer behind Poires au Chocolat, makes a Spanish almond cake with centuries of history behind it.</i><p>In …

Lavender Lemonade Recipe

For those of you suffering from sweltering summer heat, here’s a suggestion for a cooling drink, lavender-infused lemonade! Both lemons and lavender …

Cream Cheese Pound Cake Recipe

<i>Did you make this recipe?</i><p>Strawberry Swirl Cream Cheese Pound Cake<p><b>Yield:</b> 10 to 12 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>1 hour 30 minutes<p><b>Total:</b><p>2 hours<p>An …

red (wine) velvet cupcakes

I have a few life mottos that I attempt to practice on a daily basis. They mostly involve cocktails and yoga breaths and laughing and sharing cookies …

Extra-Smooth Hummus Recipe

How do you match the silky smooth texture of store bought hummus at home? The answer lies within those thin chickpea skins.<p><b>Read more: Sauced: Extra-Smooth Hummus</b><p>Ingredients1 pound dried chickpeas1 1/2 teaspoons baking soda, divided1/2 cup tahini1/3 cup lemon juice from about 3 lemons1/3 cup …

Dessert in the Raw

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Gena introduces us to the ultimate no-bake dessert: a raw, vegan cashew tart whose appearance alone will convert any skeptics.</i><p>A few years ago, as I first began to …

Pâte Brisée

Our pâte brisée--butter, salt, and a little water to bring it all together--is as traditional as a crust gets. Sebastien likes to add a bit of milk …

Kale, Black Bean & Avocado Burrito Bowl

Kale, Black Bean and Avocado Burrito Bowl<p>Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 30 mins<br>• Total Time: 50 minutes<br>• Yield: 4<br>• Category: …

Oven-Baked Parmesan Rosemary Fries

One of my favorite things about going to restaurants is finding inspiration to try new things in my own kitchen. Also: not having to do the dishes. …

(Still) Stuck on Rhubarb

<b>Rhubarb Galette</b>, <i>very lightly adapted from Lily Stockman</i><p><i>It seems funny to go on about the crust of a dessert when its obvious attraction is the</i> …

Baking

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

New post! Rhubarb Ginger Bars are sweet and tart, with a side of spice—a story in photographs. http://www.pastryaffair.com/blog/rhubarb-ginger-bars.html

Features