Billy DuBois

12 Flips | 2 Magazines | 2 Likes | @billydubois94 | Keep up with Billy DuBois on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Billy DuBois”

South Korea's Quirky Notions About Electric Fans

It's a hot and humid day, like there's a thick blanket of air sitting on top of Seoul, when I visit the city's bustling Namdaemun market. The place has everything from live eels to military surplus gear, and I go to a corner with rows and rows of electric fans.<p>Kim Yong Ho has run an electronics …

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …

Italian Food

You Say Potato, We Say Make These 23 Potato Salads Right Now

Because you can’t have a picnic without potato salad.<p>Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So whether you're hosting or attending a summer party—or getting weeknight dinner on the table—here are 23 of our …

Cooking

Yes, You Want to Grill This Big and Beautiful Pork Chop Immediately

Instead of grilling individual chops for a crowd, get a massive one and cook it to share. Here's how it's done.<p>The next time you're grilling for a crowd, skip the individual pork chops and opt for a massive, triple-cut pork chop cooked to share. We don't just love a cut of meat this big because it …

Fritto Misto

6 Servings<p>A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.<p>October 2014Print<p>Ingredients<p>Vegetable oil (for frying; about 8 cups)<p>1 cup all-purpose flour<p>1 cup cornstarch<p>1 teaspoon baking powder<p>½ teaspoon kosher …

Recipes

Our Favorite Recipes From Each of Our 2014 Issues

All of our recipes are wonderful, but these are a little extra wonderful<p><b>We love all the recipes</b> that appear in <i>Bon Appétit</i>. But there are some recipes that we routinely circle back to, both as weeknight favorites and dinner party showstoppers. So we combed through all 12 issues published this year …

The Dangers of Franchise Longevity

I was thinking of two long-running media franchises today. First, because last night was the 26th season premiere, <i>The Simpsons</i>. Second, because I was …

Comics

Grilled Flatiron Steak with Toasted Spice Vinaigrette

4 Servings<p>Active Time: 15 min<p>Total Time: 20 min<p>Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.<p>July 2014Print<p>Ingredients<p>1 ½ pounds flatiron or skirt steak, cut into 4 pieces<p>1 tablespoon olive oil<p>Kosher salt, freshly ground pepper<p>4 …

Buzz Aldrin's one-way trip to Mars

<b>A review of the best commentary on and around the world...</b><p>Today's must-read<p>Neil Armstrong's "one small step" onto the moon 45 years ago Sunday was a landmark achievement for humankind, says astronaut Buzz Aldrin. Now, asserts the man who followed Armstrong onto the lunar surface, "more steps are …