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Hario Sommelier Gives New Shape to the Syphon – Dear Coffee, I Love You.

The syphon (or vacuum coffee maker) is one of those brew methods that truly embodies coffee geekdom. Everything about it feels more like a science …

DCILY’s Coffee Lover Gift Guide 2013 – Dear Coffee, I Love You.

Now that the joyous weekend for tazing strangers and fighting over cheap towels has passed, it’s time for a more relaxed approach to finding the …

The Acaia Smart Scale: Now Keeping Time – Dear Coffee, I Love You.

By now, you’ve most likely heard about the Acaia digital scale that’s raising funds on Kickstarter. The scale is beautifully designed resembling the …

How to Use a Chemex

<i>At Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little bit brighter.</i><p><i>Today: The best way to brew coffee in a Chemex.</i><p>We are huge fans of the Chemex around …

Ferran Adrià at Harvard: The Evolution of Culinary Theory

<i>Harvard University's third annual Science & Cooking public lecture series brings chefs from around the world to lecture on the intersection of science and cooking. And</i><p>Eater Boston editor Rachel Leah Blumenthal is on the scene. This week: <b>Ferran Adrià</b>.<p>Harvard's Science & Cooking lecture series …

Holiday Recipe: Cranberry Cake

Preheat the oven to 350°F. Lightly grease a 10-inch springform pan (or a collection of smaller pans. This make 10 to 12 cups of batter.)<p>Use a stand …

Watch How elBulli's Iconic Vanishing Ravioli Is Made

Here's the next video in a series that shows the making of iconic <b>elBulli</b> dishes catalogued in chef <b>Ferran Adrià's</b> upcoming seven-volume book collection <b>elBulli 2005-2011</b>. The video below dives into the making of a dish created in 2009 called "<b>Vanishing Ravioli</b>." Adrià was inspired to work with an …

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

15 Recipes That'll Change Your Mind About Meatloaf

Listen, we've all had bad meatloaf. Whether it came from the cafeteria or your loving grandmother's kitchen, too many of us have been tainted by an unpleasant meatloaf experience. It can be greasy. It can be marred by gristle. It can taste like the color gray.<p>We're here to change that. Treat your …

7 Meatball Recipes

There are few foods as friendly as the meatball.<p>The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty toothpick; it's as comfortable naked as it is dressed up. Here are 7 recipes -- plus a ratio to make …

Peanut Butter and Jam Bars

Peanut butter and jelly is a classic combination. Instead of standard grape, these <i>One Bowl Baking</i> bars substitute blackcurrant jam. The dense base and crumbly topping sandwich the sweet jam.<p>Excerpted from One Bowl Baking by Yvonne Ruperti. Copyright © 2013.<p><b>Read more: Bake the Book: Peanut Butter</b> …