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Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce

Dinner Tonight: Sweet Corn Polenta with Eggplant Sauce

Food52 - by: Taylor Rondestvedt

The buzz around Yotam Ottolenghi has grown steadily since his first cookbook, Ottolenghi, was published in 2008. Since few of us have a spare moment to dash off to London for a quick taste (it is a weeknight, after all), why not bring some Ottolenghi right into your own kitchen? This is a meal that …

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