Barbara Regazzi

51 Flips | 2 Magazines | 2 Likes | 4 Following | 33 Followers | @bibina | Keep up with Barbara Regazzi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Barbara Regazzi”

Millefoglie di verdure grigliate, caprino e grissino al sesamo

Una straordinaria normalità... questo è quello che mi viene in mente quando preparo la millefoglie di verdure. Dire che si tratta di un piatto …

Seppie in crema di ceci

Ebbene sì, oggi vi confesserò un mio <b>terribile segreto</b>: ho imparato a mangiare seppie e calamari praticamente in questo ultimo anno.<p>Lo so, è orribile, …

Dissapore

Gulasch di legumi

INGREDIENTI<p>600g di legumi misti lessati*<p>2 cipolle<p>1 carota<p>100ml di passata di pomodoro<p>2-3 mestoli di brodo vegetale<p>2 foglie di alloro<p>prezzemolo<p>1 …

Lasagne Verdi con Zucca e Gorgonzola - Squash & Gorgonzola Cheese Lasagna - Lasagna Verte à la Citrouille & Gorgonzola

(ENGLISH VERSION'S FORWARD) <b><br>(La recette en Français est vers le bas)</b><p><i>"Fate in modo di vedere, se ne siete capaci,</i> <i><br>dentro l’opera d’arte"</i> <i><br>E.Schiele</i> …

in the kitchen with: amanda hesser’s baked eggs

A few weeks ago, we ran a recipe for a Monte Cristo sandwich with fried egg, and I shared a bit of my own personal enthusiasm for the versatility of …

How Readers Cooked Our Shoyu Ramen from September 2013

The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project<p>You don't need us to tell you the difference between a bowl of instant noodles and a bowl of homemade ramen. We …

Easy Caprese Soup

This soup and open-faced sandwich combo defines easy elegance. You won’t believe how easily the two-ingredient soup, made with Make-Ahead Roma …

General Mills

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at</b> …

Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52

• 2 tablespoons olive oil<br>• 1 large yellow onion, finely chopped<br>• Fine-grain sea salt<br>• 3 cups cooked chickpeas or 1 1/2 (15-ounce) cans chickpeas, rinsed and drained<br>• 4 cups vegetable broth<br>• 2 cloves garlic, finely chopped<br>• 1/4 teaspoon saffron threads (2 modest pinches)<br>• 3 large egg yolks, lightly beaten<br>• 1 cup …

Smoked Salmon Chowder Recipe on Food52

• 1 tablespoon butter<br>• 4 shallots, finely chopped<br>• 2 celery stalks, finely chopped<br>• 4 cups chicken broth, low sodium<br>• 1 cup water<br>• 1 bay leaf<br>• 1 pound salmon filet<br>• 1 pound red skin potatoes, cubed, skin on<br>• Half of a can cream style corn (14 3/4 oz)<br>• 1 1/2 cups half and half<br>• 5.5 ounce can VitalChoice smoked salmon (or …

Carrot Soup with Orange and Tarragon

Makes 4 Servings<p>Prep Time: 20 min<p>Total Time: 35 min<p>Print<p>Ingredients<p>1 tablespoon butter<p>1 1-pound bag classic-cut peeled carrots<p>3/4 cup chopped onion<p>3 cups low-salt chicken broth<p>1/2 cup orange juice<p>1 tablespoon brandy<p>2 teaspoons chopped fresh tarragon<p>Fresh tarragon sprigs<p>Recipe Preparation<p>Melt butter …

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