Benjamin Hohlmann

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The State of Espresso in 2015

These are the results of the survey I conducted over the last two weeks. I had a great response to the survey – around 1,500 replies. I needed to …

Nuevo estudio sobre café: un llamado de atención a los productores latinoamericanos

El café arábica —la variedad gourmet de alta calidad más popular con un 70% de participación en el mercado mundial— se verá afectado …

Wasser und Kaffee

<i>Jedes Kaffeegetränk ist eine Verbindung von Wasser und Kaffee. Tatsächlich ist Wasser mit 90 – 99 % Anteil der wichtigsten Bestanteile in jedem</i> …

Chemistry of Brewing

Coffee made with a French Press is vastly different from say, a CHEMEX, both because of their design, filtration method, and differences in …

5 Weird Coffee Trends You Should Know About

Americans are certifiably obsessed with coffee. Nearly 60% of Americans age 18 and up report they drink coffee on any given day, according to the …

Say Hello to Cold Brew Tonic, the Fizzy Coffee Drink Keeping Us Cool

What's cooler than being cool? Ice-cold coffee with a whole lot of tonic water suddenly popping up all over the U.S., that's what.<p>What's cooler than being cool? <b>Ice-cold coffee with a whole lot of tonic water</b> suddenly popping up all over the U.S., that's what. <b>Cold brew tonic</b> is composed of espresso …

Coffee-Bars in Berlin: Kaffee mit Rosinen? Lecker!

Ob Heidelbeere, Schokolade oder Rosinen. Rund 800 Aromen soll man im Kaffee schmecken können. Wie das denn? Die Speciality-Coffee-Szene in Berlin holt jetzt alles aus ihm heraus.<p>Schon von draußen durch die riesige Fensterfront sieht man die vielen Leute, die sich um eine lange Holzbar drängeln. Sie …