Bobby Hembree

7 Flips | 2 Magazines | 3 Likes | 2 Followers | @bhembree | Keep up with Bobby Hembree on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bobby Hembree”

Best of the Hotline: How to Save Fresh Herbs

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today:</i> <i>Keep those fresh herbs going all through fall and winter.</i><p>As summer winds down, you might be wondering how you …

Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds!

Sweet and Spicy Bitter Greens

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: A fresher, quicker, weeknight-friendly version of Southern-style greens. Just don't forget the …

Sunday Supper: Slow Cooker Pho With Eye of Round

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Few things are more comforting or restorative than a piping-hot bowl of pho. And the scent when it cooks, slow and low, wafting throughout your home? That's …

Herbed Meat Kebabs

I love kebabs, which is why I can't help making them at any backyard party. These kebabs utilize the same combination of herbs that I add to many of …

Deviled Tomatoes

I must have said, "It's a hickory smoked yard egg, spiced with a BBQ dry rub, served inside of a tomato, and garnished with purple cabbage from …

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

<b>Francine Segan</b> calls the avocado sauce in this dish from her new cookbook, <i>Pasta Modern</i>, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the …